About Restaurant Rooland
Overlooking the Meuse valley, dining at the à la carte restaurant is a beautiful experience. You can look forward to creative cuisine with a slight regional accent and a wealth of fresh produce. Savour a wonderful dinner, lunch and/or a fine wine in our spacious à la carte restaurant. The restaurant offers a welcoming atmosphere where you can sample a wide variety and various seasonal local specialities such as asparagus, mushroom and game dishes.
Opening hours
- Breakfast: 7:00 AM – 11:00 AM
- Lunch: 11:00 PM – 5:00 PM
- Dinner: 5:00 PM – 10:00 PM
- Late night snack: 9:00 PM – 11:00 PM
Menu
Lunch
SCRUMPTIOUS APPETIZERS
- BREAD PLATTER | 5,00Freshly baked bread with various spreads
- TRADITIONAL CHIPS | 3,50With mayonnaise
- SEASONAL SALAD | 3,50Salad with seasonal ingredients
SALADS
- CAESAR | 14,50Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
- SMOKED SALMON | 16,5Fresh salad of smoked salmon with crème fraîche, cornichons and dill
- CARPACCIO | 16,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- GOAT CHEESE | 13,50Rich salad with beetroot and balsamic vinegar dressing
SOUPS
- POMODORI SOUP | 6,50
- SOUP OF THE SEASON | 6,50Changing seasonal soup
BREAD&CO
- CARPACCIO | 13,50Thinly sliced topside beef, Grana Padano, mixed seeds, aragula and artisanal pesto
- SMOKED SALMON | 13,50With topping of capers and herb lettuce
- MUSHROOM TOAST | 10,50Baked mushrooms with Burgundy herbs, toast and herb butter
- CLUBSANDWICH CLASSIC | 13,00Grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad
- MATURED CHEESE | 9,50With tomato salsa, mixed salad and walnuts
HOT LUNCHES
- 12 O’CLOCK SPECIAL | 13,00Traditional beef croquettes, mini fried egg, seasonal soup and salad
- CLASSIC FRIED EGGS | 8,50Three fried eggs with Farmer's ham and young cheese
- CROQUETTE SANDWICH | 9,50Two traditional beef croquettes served with coarse mustard
- CLASSIC GRILLED CHEESE SANDWICH | 7,50
LUNCH PLATES
- FARMERS' SCHNITZEL | 19,50Crispy fried schnitzel with onion and bacon
- FLETCHER BURGER | 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
- CHICKEN SATAY BALI | 17,50Served with cassava, crispy onions and Balinese peanut sauce
- FISH & CHIPS | 17,50White fish in a crispy jacket with ravigotte sauce
SWEET TREATS
- FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
- DAME BLANCHE | 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
- TRADITIONAL BAKED APPLE PIE | 3,90With whipped cream
- PASTRY OF THE DAY | 4,50A varied sweet surprise
Dinner
Starters
- CARPACCIO | 14,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisinal pesto
- GAMBA CEVICHE | 13,50With citrus vinaigrette and herb salad
- PROSCIUTTO CRUDO | 12,50Italian ham served with watermelon and balsamic dressing
- SAVOURY WAFFLE | 12,50Topped with avocado, chive cream cheese and vegan fish fries
SOUPS
- POMODORI SOUP | 6,50Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON | 6,50
MAIN DISHES
- TENDERLOIN SKEWER | 23,50Beef tenderloin skewer with grilled vegetables
- MUSHROOM PIE | 21,50Puff pastry tartlet filled with mushroom cremeux
- VELUWE CHICKEN THIGH | 21,50Confit leg with roasted leek and ratatouille
- FISH STEW | 21,50Various fish with Mediterranean tomato sauce and basil oil
- RIBEYE STEAK | 23,50Grilled beef ribeye with fresh chimichurri
- SEA & LAND | 23,50Crispy fried pork belly with prawns and hoisin sauce
- CHEF'S CHOICE | 22,50a meat, fish or vegetarian dish by the chef!
SCRUMPTIOUS APPETIZERS
- BREAD PLATTER | 5,00Freshly baked bread with various spreads =
- TRADITIONAL CHIPS | 3,50With mayonnaise
- SEASONAL SALAD | 3,50Salad with seasonal ingredients
FLETCHER CLASSICS
- FARMERS' SCHNITZEL | 19,50Crispy fried schnitzel with onion and bacon
- FLETCHER BURGER | 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
- CHICKEN SATAY BALI | 17,50
MEAL SALADS
- CAESAR | 18,00Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
- SMOKED SALMON | 20,00Fresh salad of smoked salmon with crème fraîche, cornichons and dill
- CARPACCIO | 20,00Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- GOAT CHEESE | 17,00Rich salad with beetroot and balsamic vinegar dressing
- PASTA GAMBA | 21,50Fresh pasta with grilled gambas, parsley and garlic
- PASTA BOLOGNESE | 16,50with tomato sauce, minced beef and grated cheese
DESSERTS
- CHEESE PLATTER | 14,50Assorted Dutch and foreign cheeses, raisin bread and apple syrup
- FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
- DAME BLANCHE | 7,50
- DELICIOUS TREAT(S) WITH YOUR COFFEE | 7,50Bonbons, chocolate beans, brownie and ginger snaps
- CASSIS ROYAL | 8,50Vanilla bombe with cassis sorbet and red fruit soup
Children's menu
A small starter
- POMODORI SOUP I 4,25Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON I 4,25Changing seasonal soup
- CHICKEN COCKTAIL I 5,50Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce
A tummy full
- CHICKEN SATAY I 8,501 Stick of chicken satay, fries, prawn crackers and satay sauce
- HAMBURGER I 8,50Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries
- FISH & CHIPS I 8,50White fish in a crispy jacket with ravigotte sauce
- SPAGHETTI I 8,50With tomato sauce, minced beef and grated cheese
Sweet Party
- BROWNIE I 4,50With coconut cream
- HOMEMADE BANANABREAD I 2,50
- FRESH FRUIT SALAD I 4,25
- CHILDREN'S ICE CREAM I 4,502 Scoops of ice cream with whipped cream and sprinkles